Post by HAWGDADDY on May 15, 2011 16:35:54 GMT -6
Crisp Fried Fish
2 Pounds Fish Fillets
1 Cup Buttermilk
Salt & Pepper
1 Cup Pancake Mix, Shore Lunch or Golden Dip
Shortening
Soak fillets in buttermilk for 30 minutes. Drain and sprinkle with salt and pepper to taste. Dip fish in the pancake flour, Shore Lunch or Golden Dip and fry in preheated shortening oil until brown and tender. Drain on paper towels.
Deep Fry And Enjoy
HAWGDADDY 2011
2 Pounds Fish Fillets
1 Cup Buttermilk
Salt & Pepper
1 Cup Pancake Mix, Shore Lunch or Golden Dip
Shortening
Soak fillets in buttermilk for 30 minutes. Drain and sprinkle with salt and pepper to taste. Dip fish in the pancake flour, Shore Lunch or Golden Dip and fry in preheated shortening oil until brown and tender. Drain on paper towels.
Deep Fry And Enjoy
HAWGDADDY 2011